This FAO website includes an annotated list of on-line documents with web links to 90 articles, books, meeting reports, proceedings and studies published by FAO, or prepared in collaboration with FAO, over recent years on the subject of biotechnology in food and agriculture.
There is also a searchable news and events section focusing on FAO’s work and the work of its United Nations (UN) and main non-UN partners and on items relevant to applications of biotechnology in food and agriculture in developing countries.